Cold Mornings & Hot Cocoa

"Nothing warms you up on a cold morning like a cup of fresh homemade cocoa."

Good Morning Darling,

There are few things I enjoy more than a scorching cup of hot cocoa during the holidays. While I believe that all cocoa is good cocoa, homemade cocoa is a level above anything you can get anywhere else. Not only is it fresh off the stove, but there's plenty of room for customizations and special preferences. Each cup is the perfect cup and that couldn't ring more true with tmy special cocoa recipe which I'll be sharing down below.

Until next time,

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Ingredients

Apple Fall Hot Chocolate Stand

Tres Blah Cozy Winter Hot Chocolate (RARE)

Disorderly Snug Winter Hot Cocoa

Dahlia Joy Hot Cocoa (Modified)

Dahlia Seasonal Treats

What Next Winter Treats Hot Cocoa (Dispenser)

1. Heat a cup of room temperature milk over the stove on medium-low heat.

2. Stir in your cocoa powder and a dash of sugar to taste.

3. Once your milk is warm add in your chocolate shards and stir until they melt completely.

4. I like to add a dash of vanilla or peppermint extract to taste.

5. Serve immediately topped with your favorite toppings (like the whipped cream and peppermints from your Dahlia cocoa) and enjoy!